Pass the Plate
Food delivery in the San Jose Bay are and Penninsula
Pass The Plate is a San Jose kitchen that cooks your week's dinners for you. Every week our chef, Paige, writes a new seasonal menu and cooks it from scratch. The produce is seasonal and organic when possible, the proteins are thoughtfully sourced, and there are no industrial seed oils. It's the kind of food you'd make yourself if you had the time: really good meals, without the planning, the shopping or the cooking. Ordering is simple. Choose Chef-Composed Dinners for complete individual meals, or Family Meals to build dinner for the whole table. Then pick a bundle size and fill it with the dishes you want, adding breakfast, salads, extra protein or dessert if you'd like more. Ordering closes on Saturday evening, and we shop and cook for exactly what was ordered, so nothing is wasted and boxes are limited each week. On Wednesday we deliver across the South Bay and the Peninsula. Everything arrives chilled and ready for your fridge, so you can reheat what you need, when you need it. A fuller fridge, a lighter week. We're a family business, started by Alyssa and Bryan with Chef Paige, around one simple idea: time together is the thing worth protecting. We built Pass The Plate to give our own family more of it, and to hand a little of it back to yours. The butterfly in our logo is for Alyssa's mother, our "Grandma Butterfly," and it's a reminder of why we do this: so there's more time at the table and less of it spent getting dinner onto it.